Ingredients
- ¾ cup (120 g) frozen strawberries or other red berries
- 1 batch pulp from coconut milk, very well squeezed
- 1 tbsp date paste (2 dates soaked in hot water and mashed)
- ½ tsp vanilla powder
- Shredded coconut, as needed
- 1 vegan chocolate bar
- 1 tsp coconut oil







