Recipes Pulp Chocolate Mousse Overnight ...
Chocolate Mousse Overnight Oats
Recipes Pulp Chocolate Mousse Overnight ...

Chocolate Mousse Overnight Oats

Enjoy rich and creamy chocolate mousse baked oats made with coconut-cashew milk pulp, banana, cacao, and plant-based yoghurt. A nourishing vegan breakfast that’s naturally sweet and indulgent.
Prep Time: 10 minutes
Servings: 2 servings
Pulp
Ingredients Instructions

Ingredients

  • Pulp from 1 batch coconut-cashew milk (or milk of choice)
  • ⅓ cup (30 g) oats
  • 1 banana
  • 2 tsp maple syrup (optional)
  • ⅓ cup (80 ml) coconut-cashew milk
  • 4 tbsp plant-based Greek yoghurt
  • 2 tsp cacao powder
  • Banana slices
  • Chocolate (shaved or chopped)

Instructions

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    Nutritional values (per 100g)

    Nutrient Amount Unit
    Energy 150 kcal
    Protein 3.8 g
    Carbohydrates 24.0 g
    – of which sugars 9.5 g
    Fat 3.8 g
    – of which saturated 1.6 g
    Fibre 2.8 g
    Salt 0.05 g

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